Studies of poultry from the farm to the consumer /

Bibliographic Details
Main Author: Pennington, M. E (Mary Engle), 1872-1952
Corporate Authors: United States Bureau of Chemistry, United States Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910
Series:Circular (United States. Bureau of Chemistry) ; no. 64
Subjects:

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Stanford University

Holdings details from Stanford University
Call Number: A 7.4:64