Food in the Louvre /

Bibliographic Details
Main Author: Bocuse, Paul, 1926-2018
Corporate Author: Musée du Louvre
Other Authors: Pinard, Yves
Format: Book
Language:English
French
Published: Paris : [New York] : Flammarion : Musée du Louvre Éditions ; Distributed in North America by Rizzoli International Publications, [2009], ©2009
Edition:English-language ed
Subjects:

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Columbia University

Holdings details from Columbia University
Call Number: N7600 B615