Food and cooking in 18th century Britain : history and recipes /

Food and cooking in 18th century Britain : history and recipes /

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Bibliographic Details
Main Author:	Stead, Jennifer (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), English Heritage
Other Authors:	Brears, Peter C. D (Illustrator), Brears, Peter C. D. (Illustrator)
Format:	Book
Language:	English
Published:	London : Historic Buildings & Monuments Commission for England, 1985 [England] : 1985 [London, England] : 1985
Series:	English heritage English Heritage
Subjects:	1700-1799 Cooking > Great Britain > History. Cooking, British > History > 18th century Cooking, British > History Cooking, British Diet > Great Britain > History > 18th century Diet > Great Britain > History Cooking > history Diet > history CHR 1985 PRO Blank, Fritz (bookplate) (donor) Alimentation > Grande-Bretagne > Histoire > 18e siècle Cuisine britannique > Histoire > 18e siècle Cooking Diet Food > History > 18th century Great Britain > History > 18th century. Great Britain > History > 18th century Grande-Bretagne > Histoire > 18e siècle Great Britain History

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Harvard University

Holdings details from Harvard University
Call Number:	641.62 E58f.1

Cornell University

Holdings details from Cornell University
Call Number:	TX360.G7 S74

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX360.G7 S83 1985