The English, the French, and the oyster /

The English, the French, and the oyster /

Bibliographic Details
Main Author: Neild, R. R
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: London : Quiller Press, 1995
London : 1995
Subjects:
1800 - 1999
1800-1999
Oyster industry > France > History > 19th century
Oyster industry > France > History > 20th century
Oyster industry > Great Britain > History > 19th century
Oyster industry > Great Britain > History > 20th century
Oysters
Ostreidae
CHR 1995
PRO Blank, Fritz (bookplate) (donor)
Huîtres > Industrie > France > Histoire > 19e siècle
Huîtres > Industrie > France > Histoire > 20e siècle
Huîtres > Industrie > Grande-Bretagne > Histoire > 19e siècle
Huîtres > Industrie > Grande-Bretagne > Histoire > 20e siècle
Huîtres
Oyster industry
oysters
France
Great Britain
Bivalve molluscs
History

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.09 N398e
HD9472.O83 G76 1995

Duke University

Holdings details from Duke University
Call Number: HD9472.O83 G76 1995

Cornell University

Holdings details from Cornell University
Call Number: HD9472.O83 G76x 1995

Princeton University

Holdings details from Princeton University
Call Number: HD9472.O83 G76 1995

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: HD9472.O83 G76 1995
TX 652 .C37 n.582

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