The future of food /

The future of food /

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Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale ind...

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Bibliographic Details
Main Authors: Boekelheide, Todd (http://id.loc.gov/vocabulary/relators/cmp), Chater, John (http://id.loc.gov/vocabulary/relators/cmp)
Corporate Authors: Lily Films, Miranda Productions, Underwood Gardens
Other Authors: Butler, Catherine Lynn (Producer, http://id.loc.gov/vocabulary/relators/pro), Garcia, Deborah Koons (Director, Producer, Screenwriter, http://id.loc.gov/vocabulary/relators/drt, http://id.loc.gov/vocabulary/relators/pro, http://id.loc.gov/vocabulary/relators/aus), Hillgrove, Vivien (Editor, http://id.loc.gov/vocabulary/relators/edt), Maamouri, Sara (Narrator, http://id.loc.gov/vocabulary/relators/nrt)
Format: Unknown
Language:English
Published: [Mill Valley, Calif.] : Lily Films, [2004], ©2004
Edition:2 disc special ed
Subjects:
Agricultural biotechnology
Agriculture and politics
Agriculture and state
Agriculture > Economic aspects
Agriculture > Environmental aspects
Community-supported agriculture > United States
Farmers' markets > United States
Food law and legislation > United States
Food supply > Government policy
Food > Labeling > Law and legislation > United States
Genetically modified foods > Law and legislation > United States
Genetically modified foods
Organic farming
Sustainable agriculture
Food, Genetically Modified
Agriculture
Food Supply > legislation & jurisprudence
Genetic Engineering
Patents as Topic
United States
Documentary films
Feature films
Films for the hearing impaired
Nonfiction films
Short films
Video recordings for the hearing impaired

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Columbia University

Holdings details from Columbia University
Call Number: DVD23221

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