Art and Science in Breeding : Creating Better Chickens /

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850...

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Bibliographic Details
Main Author: Derry, Margaret E (Margaret Elsinor), 1945- (Author)
Corporate Author: De Gruyter
Format: Book
Language:English
Published: Toronto : University of Toronto Press, [2017]
Subjects:

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