Bacteriology and mycology of foods,

Bacteriology and mycology of foods,

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Bibliographic Details
Main Authors: Tanner, Fred Wilbur, Tanner, Fred Wilbur, 1888-, Tanner, Fred Wilbur, 1888-1957, Tanner, Fred Wilbur, 1888-1957-
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: New York : London : John Wiley & Sons ; Chapman & Hall, 1919
New York John Wiley & sons, inc.; [etc.,etc.] 1919
New York, John Wiley & Sons, Inc.; [etc.,etc.] 1919
New York, John Wiley & sons, inc.; [etc., etc. ] 1919
New York : John Wiley & Sons, Inc.; [,], 1919
Edition:1st ed
Series:Harvard economic botany preservation microfilm project ; 00412
Subjects:
Food > Bacteriology
Food > Microbiology
Food Microbiology

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