Cuisine économique /

Bibliographic Details
Main Authors: Pépin, Jacques, Pépin, Jacques
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : W. Morrow, c1992
New York : [1992]
Edition:1st ed
Subjects:

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX714 .P45 1992