Brown sugar and health /
Abstract: Two Russian pharmacologists discuss the benefits of brown sugar to human health relative to the disadvantagesof refined, "white" sugar, and the results of selected animal experiments are described for food scientists and nutritionists. Findings indicate that white sugar (relative...
| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English Russian |
| Published: |
Oxford [Oxfordshire] ; New York :
Pergamon Press,
1983
Oxford [Oxfordshire] ; New York : 1983 |
| Edition: | 1st English ed |
| Subjects: |