Taste : surprising stories and science about why food tastes good /

"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cookie, Barb Stu...

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Bibliographic Details
Main Author: Stuckey, Barb (Author)
Format: Book
Language:English
Published: New York : Atria Paperback, 2013
Edition:First Atria paperback edition
Subjects:

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