The nasty bits : collected varietal cuts, usable trim, scraps, and bones /

Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television

Bibliographic Details
Main Author:	Bourdain, Anthony (Author)
Format:	Book
Language:	English
Published:	New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, 2006 New York : 2006
Edition:	1st U.S. ed
Subjects:	Bourdain, Anthony Cooking Umami (Taste) Umami Gastrosophie Cookbook Aufsatzsammlung Cookbooks Livres de cuisine cookbooks

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