Experiments on the processing of persimmons to render them nonastringent
| Main Authors: | , |
|---|---|
| Corporate Authors: | , |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington,
Govt. print. off.,
1911
|
| Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 141 |
| Subjects: |