Food of the bards, 1350-1650 /

Food of the bards, 1350-1650 /

Bibliographic Details
Main Author: Roberts, Enid
Format: Book
Language:English
Welsh
Published: Cardiff, Wales : Image Publishers, c1982
Subjects:
Cooking > Early works to 1800
Cooking, Welsh > Early works to 1800
Cooking, Welsh
English poetry > Translations from Welsh
Welsh poetry > Translations into English
Cooking
Wales > Social life and customs
Early works
Translations

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Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Cornell University

Holdings details from Cornell University
Call Number: Rare Books TX713 .R63 1982

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