Proteins, peptides, and amino acids sourcebook /

Explosive growth in the number of biological reagents available for sale to the research community has significantly complicated the process of finding a particular chemical or locating a suitable replacement for one that is no longer sold. Building on the success of their 'SourceBook of Enzyme...

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Bibliographic Details
Main Authors: White, John Stephen, 1958- (Author), White, Dorothy Chong (Author)
Corporate Author: Baker & Taylor, Inc
Format: Book
Language:English
Published: Totowa, N.J. : Humana Press, ©2002
Subjects:

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Stanford University

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Call Number: INTERNET RESOURCE