The book of yields accuracy in food costing and purchasing /
"CD-ROM allows users to: look up yields and equivalents for more than 1000 ingredients, calculate purchase amounts based on ingredients or recipes, use preloaded recipes or input your own, calculate costs for recipes or individual ingredients, create shopping lists from recipes or individual in...
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| Format: | Electronic Book |
| Language: | English |
| Published: |
[Hoboken?, N.J.] :
Wiley,
c2008
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| Edition: | 7th ed |
| Subjects: |