Immortal milk : adventures in cheese /

Immortal milk : adventures in cheese /

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Examines various types of cheese from around the world, how cheese is made, the ideal way to eat cheese, and why it is so popular

Bibliographic Details
Main Author:	LeMay, Eric Charles
Format:	Book
Language:	English
Published:	New York : Free Press, c2010 New York : ©2010
Edition:	1st Free Press hardcover ed
Subjects:	Cheese

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	SF271.L46 2010

Harvard University

Holdings details from Harvard University
Call Number:	ISIL:US-MH

Cornell University

Holdings details from Cornell University
Call Number:	SF271 .L46 2010