Chef's : the cook's source for quality and value since 1979 : Winter 2003

Chef's : the cook's source for quality and value since 1979 : Winter 2003

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Dallas, TX : Chef's, 2003
Subjects:
Kitchen utensils > Catalogs
CHR 2003
PRO Blank, Fritz (donor)
Kitchen utensils
Catalogs
Cookbooks > Texas > Dallas > 21st century

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX658 C43 2003

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