The Techno-chemical Receipt Book: containing several thousand receipts, covering the latest, most important and most useful discoveries in chemical technology, and their practical application in the arts and the industries,

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Brannt, William T (William Theodore), 1844- (Editor), Wahl, William H (William Henry), 1848-1909 (Editor)
Format: Book
Language:English
Published: Philadelphia, Henry Carey Baird & Co., 1889
Subjects:

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TP161 .B8 1889 Blank copy