Guidelines for Laboratory Quality Managers /

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consulta...

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Bibliographic Details
Main Author: Mannino, Saverio (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023
Edition:1st ed. 2023
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
Subjects:

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