The Pillsbury cookbook

This new paperback edition brings together the tools home chefs need to prepare quick and nutritious meals, including nutrition information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for people with busy lives

Bibliographic Details
Corporate Authors: Laurie Burrows Grad Collection (University of Pennsylvania), Pillsbury Company
Format: Book
Language:English
Published: New York : Bantam Books, [1995]
Subjects:

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX714 .P55 1989