Edo ryōrishi kō : Nihon ryōri "sōsōki" /

江戶料理史・考 : 日本料理 「草創期」 /
Bibliographic Details
Main Author: Ebara, Kei, 1928-
Format: Book
Language:Japanese
Published: Tōkyō : Kawade Shobō Shinsha, 1986
Edition:Shohan
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX724.5.J3 E23 1986