Sameness in diversity : food and globalization in modern America /
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded si...
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| Format: | Book |
| Language: | English |
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Berkeley, CA :
University of California Press,
[2020]
Oakland, California : University of California Press [2020] Oakland, California [2020] |
| Series: | California studies in food and culture ;
72 California studies in food and culture ; 72 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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