American country cheese : cooking with America's specialty and farmstead cheeses /

American country cheese : cooking with America's specialty and farmstead cheeses /

Bibliographic Details
Main Authors:	Chenel, Laura, Siegfried, Linda (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	Reading, Mass. : Addison-Wesley, c1989 Reading, Mass. : ©1989 Reading, Mass. : [1989]
Subjects:	20th century Cheese > Varieties > United States Cooking (Cheese) Cooking, American CHR 1989 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) Fromage > Variétés > États-Unis Cheese > Varieties United States Home economics > Cooking > Cookery > Cookbooks > American recipes > Cheese > 20th century Cookbooks > Massachusetts > Reading > 20th century Cookbook Cookbooks Livres de cuisine cookbooks

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX759.5 .C48 C494 1989

Harvard University

Holdings details from Harvard University
Call Number:	641.77 C518a

Princeton University

Holdings details from Princeton University
Call Number:	TX759.5.C48 C49 1989

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX759.5.C48 C49 1989