Table for 9 : Supreme Court food traditions & recipes /

Table for 9 : Supreme Court food traditions & recipes /

Bibliographic Details
Main Author:	Cushman, Clare (Author)
Corporate Author:	Supreme Court Historical Society
Other Authors:	Ginsburg, Ruth Bader, 1933-2020 (writer of foreword), Ginsburg, Ruth Bader (writer of foreword)
Format:	Book
Language:	English
Published:	Washington, D.C. : Supreme Court Historical Society, [2017]
Subjects:	United States > Supreme Court > Officials and employees. United States > Supreme Court. 1800-1999 Cooking, American > History > 19th century Cooking, American > History > 20th century Judges > United States Cooking, American Employees Judges United States History History > UNAUTHORIZED

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX715 .C9718 2017

Harvard University

Holdings details from Harvard University
Call Number:	TX715 .C9718 2017

Duke University

Holdings details from Duke University
Call Number:	TX715 .C9718 2017