Middle Eastern cooking,

Middle Eastern cooking,

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Bibliographic Details
Main Author:	Nickles, Harry G
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York, Time-Life Books [1969]
Series:	Foods of the world
Subjects:	Cooking, Middle Eastern

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Stanford University

Holdings details from Stanford University
Call Number:	TX725 .N36 N5