Fine bouche : a history of the restaurant in France /

Fine bouche : a history of the restaurant in France /

Bibliographic Details
Main Authors:	Andrieu, Pierre, Andrieu, Pierre, 1893-
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Biro, Val, 1921-2014 (Illustrator)
Format:	Book
Language:	English French
Published:	London : Cassell, 1956 London, Cassell [1956] London : Cassell and Company Ltd., [1956]
Subjects:	Cooking, French Menus Restaurants > France > History CHR 1956 PRO Aresty, Esther B. (donor) PRO Blank, Fritz (bookplate) (donor) PRO Grimstad, W. (autograph) (Malgieri Collection copy) PRO Malgieri, Nick (donor) (Malgieri Collection copy) History Restaurants France

Internet

Harvard University

Holdings details from Harvard University
Call Number:	647.95 A573f

Cornell University

Holdings details from Cornell University
Call Number:	TX910.F7 A5

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX910.F8 A53 1956 TX910.F8 A53 1956 Malgieri copy