Amino acid chelation in human and animal nutrition /
Ashmead has conducted and directed research into amino acid chelates since the 1960s. Here he explores the chelation principles as applied to the biochemistry of mineral absorption and metabolism, specifically focusing on the formation and absorption of amino acid metal chelates. Many of the finding...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
Taylor & Francis,
c2012
Boca Raton : 2012 |
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