Pure adulteration : cheating on nature in the age of manufactured food /

In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was...

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Bibliographic Details
Main Authors:	Cohen, Benjamin R (Author), Cohen, Benjamin R. (Author, http://id.loc.gov/vocabulary/relators/aut)
Format:	Book
Language:	English
Published:	Chicago ; London : The University of Chicago Press, 2019 Chicago ; London : 2021
Subjects:	1800-1999 19th century 20th century Food adulteration and inspection > United States > History > 19th century Food adulteration and inspection > United States > History > 20th century Food adulteration and inspection History United States

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