Elsevier's dictionary of agriculture, in English, German, French, Russian and Latin /
This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest...
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Other Authors: | , , , |
Format: | Book |
Language: | English German French Russian Latin |
Published: |
Amsterdam ; New York :
Elsevier,
2000
New York : Elsevier Science B. V., 2000 Amsterdam ; New York : 2000 |
Edition: | 1st ed |
Subjects: |
Internet
University of Chicago
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S411.T64 2000 |
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Harvard University
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S411 .T64 2000 |
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Cornell University
Call Number: |
S411 .T64x 2000 |
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University of Pennsylvania
Call Number: |
S411 .T64 2000 |
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