Cuisinons sous l'Occupation /

Cuisinons sous l'Occupation /

Bibliographic Details
Main Author: Buffetaut, Nicole
Format: Book
Language:French
Published: Louviers : Ysec, c2004
Subjects:
Cooking, French > History > 20th century
France > History > German occupation, 1940-1945
France > Social conditions > 20th century

Internet

Stanford University

Holdings details from Stanford University
Call Number: TX719 .B84 2004

Harvard University

Holdings details from Harvard University
Call Number: TX719 .B84 2004

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