Food lipids : chemistry, nutrition, and biotechnology /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
c2008
Boca Raton, FL : CRC Press, c2008 |
| Edition: | 3rd ed |
| Series: | Food science and technology (Academic Press)
|
| Subjects: |