L'ordre des mets /

L'ordre des mets /

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Bibliographic Details
Main Authors:	Flandrin, Jean Louis, Flandrin, Jean-Louis, 1931-2001
Format:	Book
Language:	French
Published:	Paris : Odile Jacob, 2002
Subjects:	Cooking, French > History Dinners and dining > France > History Food habits > France > History Gastronomy > France > History Table etiquette > France > History Gastronomie > Histoire Habitudes alimentaires > Histoire Service de la table > Histoire Cooking, French Dinners and dining Food habits Gastronomy Manners and customs Table etiquette France > Social life and customs France History

Internet

Stanford University

Holdings details from Stanford University
Call Number:	ISIL:US-CST TX637 .F64 2002

Yale University

Holdings details from Yale University
Call Number:	TX637 .F535 2002 (LC)

Cornell University

Holdings details from Cornell University
Call Number:	GT2853.F7 F63 2002

Princeton University

Holdings details from Princeton University
Call Number:	TX637 .F64 2002