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  1. 1
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    by Farinetti, Oscar, 1954-
    Published 2013

    Book
  2. 2
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    by Calado, José
    Published 2018

    Book
  3. 3
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    by Sala, Marianne
    Published 2018

    Book
  4. 4
    Il pollo di Newton : la scienza in cucina : [un menu che solletica il palato, il gusto per la scienza, il piacere della lettura] /
    by Bucchi, Massimiano, 1970-
    Published 2013

    Book
  5. 5
    Menús del siglo XX en España
    by Abad Alegría, Francisco
    Published 2022

    Book
  6. 6
    Ars culinaria : i piatti degli antichi romani sulle loro (e sulle nostre) tavole /
    by Dosi, Antonietta
    Published 2012

    Book
  7. 7
    Le champagne : "pluie d'étoiles à l'envers..." /
    by Pruvost, Jean
    Published 2014

    Book
  8. 8
    A capotavola : storie di cuochi, gastronomi e buongustai /
    by Grandi, Laura, Tettamanti, Stefano
    Published 2013

    Book
  9. 9
    Local foods meet global foodways : tasting history /
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    La via Francigena in Toscana : luoghi, storie e sapori /
    by Filidei, Fausto, 1951-
    Published 2020

    Book
  11. 11
    AHEA, a history of excellence /

    Book
  12. 12
    Home economics : a vital force for Kansans : the seventy-year history of the Kansas Home Economics Association, 1922-1992
    Published 1992

    Book
  13. 13
    Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /
    Published 2006

    Conference Proceeding Book
  14. 14
    Collecting culinaria : cookbooks and domestic manuals mainly from the Linda Miron Distad Collection /
    Published 2013

    Book
  15. 15
    Das Kochkunstmuseum in Frankfurt am Main : Dokumentation eines Kulturereignisses 1909 bis zum Zweiten Weltkrieg /
    by Schwarz, Walter
    Published 1989

    Book
  16. 16
    Histoires de cuisines
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    New perspectives for food & wine : research at the New York Public Library /
    Published 1983

    Book
  18. 18
    Kookboeken door de eeuwen heen ; &, Moge het u wel bekomen! : catalogus van de tentoonstellingen /
    Published 1991

    Book
  19. 19
    Household words : women write from and for the kitchen : an exhibition of materials selected from the Esther B. Aresty Collection of Rare Books on the Culinary Arts, April 10 - June 26, 1996, the Kamin Gallery, Van Pelt Dietrich Library, University of Pennsylvania /
    by Theophano, Janet, Theophano, Janet
    Published 1996

    Book
  20. 20
    Der Arbeiterhaushalt im 18. und 19. Jahrhundert Dargestellt am Beispiel des Heim- und Fabrikarbeiters.

    Book
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