Showing 1 - 20 results of 75 for search '', query time: 0.14s Refine Results
  1. 1
    Making the American home : middle-class women & domestic material culture, 1840-1940 /
    Published 1988

    Book
  2. 2
    Kindai ryōrisho no sekai /
    Kindai ryōrisho no sekai /
    近代料理書の世界 /
    近代料理書の世界 /
    近代料理書の世界 /
    by Ehara, Ayako, Ehara, Ayako
    Published 2008

    Book
  3. 3
    Société industrielle et travail domestique : l'électroménager en France, XIXe-XXe siècle /

    Book
  4. 4
    From mangle to microwave : the mechanization of household work /

    Book
  5. 5
    "Shokuiku no kigen" shiryōshū /
    "Shokuiku no kigen" shiryōshū /
    〈食育の起源〉資料集 /
    〈食育の起源〉資料集 /
    Published 2020

    Book
  6. 6
    Food in the United States, 1890-1945 /

    Book
  7. 7
    Ku��nstliche Kost : Erna��hrung in Deutschland, 1840 bis heute /
    by Spiekermann, Uwe
    Published 2018

    Thesis Book
  8. 8
    Künstliche Kost : Ernährung in Deutschland, 1840 bis heute /

    Thesis Book
  9. 9
    Diet for a large planet : industrial Britain, food systems, and world ecology /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Jin dai Chengdu yin shi sheng huo bian qian yan jiu (1861-1945) = Jindai Chengdu yinshi shenghuo bianqian yanjiu (1861-1945) /
    Jin dai Chengdu yin shi sheng huo bian qian yan jiu (1861-1945) = Jindai Chengdu yinshi shenghuo bianqian yanjiu (1861-1945) /
    近代成都饮食生活变迁研究(1861-1945) = Jindai Chengdu yinshi shenghuo bianqian yanjiu (1861-1945) /
    近代成都饮食生活变迁研究(1861-1945) = Jindai Chengdu yishi shenghuo bianxian yanjiu (1861-1945) /
    by Liang, Gang, 1976-
    Published 2019

    Book
  11. 11
    Doudlebsko v kuchyni a u stolu : lidová strava z jihu Čech /

    Book
  12. 12
    Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History /
    Published 1998

    Book
  13. 13
    The Origins and development of food policies in Europe /
    Published 1994

    Book
  14. 14
    Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 /
    Published 2000

    Book
  15. 15
    Ernährungsreform : Antwort auf Industrialisierung und Ernährungswandel : Ernährungsreform als Teil der Lebensreformbewegung am Beispiel der Siedlung und des Unternehmens Eden seit 1893 /

    Book
  16. 16
    Kiel kocht : Lebensmittelerzeugung, Ernährung und Esskultur im 19. und 20. Jahrhundert /
    by Tillmann, Doris
    Published 2018

    Book
  17. 17
    Diet for a large planet : industrial Britain, food systems, and world ecology /

    Book
  18. 18
    Nihon shokuiku shiryō shūsei /
    Nihon shokuiku shiryō shūsei /
    日本食育資料集成 /
    日本食育資料集成 /
    日本食育資料集成 /
    Published 2016

    Book
  19. 19
    Food in the Gilded Age : what ordinary Americans ate /

    Book
  20. 20
    Food in the Gilded Age : what ordinary Americans ate /
    by Dirks, Robert, 1942-
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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