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  1. 1
    Good housekeeping
    Published 1885

    Journal
  2. 2
    The Farmer's Wife or, The Complete Country Housewife ; Containing full and ample directions for the breeding and management of Turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening Hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added The Art of Breeding and Managing Song Birds : Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country
    Published 1976

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    Book
  3. 3
    The housekeeping book of Susanna Whatman 1776-1800

    Book
  4. 4
    The American Woman's Home or, Principles of Domestic Science ; being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes /

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    Book
  5. 5
    Foods and household management : a textbook of the household arts /

    Book
  6. 6
    The philosophy of house-keeping : a scientific and practical manual for the preparation of all kinds of food, the making up of all articles of dress, the preservation of health, and the intelligent and skilful performance of every household office /

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    Book
  7. 7
    Hints on Menus and Menu-Making, Table Service, Catering, Carving, etc. for the Woman Who Entertains : a supplement to Household discoveries /
    Published 1917

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    Book
  8. 8
    The American frugal housewife
    by Child, Lydia Maria, 1802-1880
    Published 1972

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    Book
  9. 9
    Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing ... with numerous and important additions generally, and the medical part carefully rev. and adapted to the climate of the U. States : and also a new and most copious index /

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    Book
  10. 10
    Household science and arts for elementary schools

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    Book
  11. 11
    Handbook of Domestic Science and Household Arts for use in Elementary Schools, a manual for teachers

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    Book
  12. 12
    The Home Economics Movement : Part I /

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    Book
  13. 13
    The Wise Encyclopedia of Cookery : an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service
    Published 1949

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    Book
  14. 14
    The Science of Eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age /

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    Book
  15. 15
    The Food Lover's Book of Lists or, The List Lover's Book of Foods, with a sampling of very special recipes and banquets /

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    Book
  16. 16
    The complete junk food book /
    by Lasky, Michael S, Lasky, Michael S
    Published 1977

    Book
  17. 17
    Diet for a small planet /

    Book
  18. 18
    Spices : their nature and growth : the vanilla bean, a talk on tea
    Published 1915

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    Book
  19. 19
    Putting food by /

    Book
  20. 20
    Knox Gelatine : Dainty Desserts, Candies, Salads
    Published 1929

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    Book
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