Showing 1 - 20 results of 179 for search '', सवाल का समय: 0.21सेकंड परिणाम को परिष्कृत करें
  1. 1
    Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /
    द्वारा Warner, Richard, 1763-1857, Warner, Richard, 1763-1857
    प्रकाशित 1791

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  2. 2
    Bits of common sense series /
    द्वारा Harland, Marion, 1830-1922, Harland, Marion, 1830-1922
    प्रकाशित 1899

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  3. 3
    Foods and household management : a textbook of the household arts /
    द्वारा Kinne, Helen, 1861-1917, Cooley, Anna M (Anna Maria), 1874-1955
    प्रकाशित 1918

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  4. 4
    The philosophy of house-keeping : a scientific and practical manual for the preparation of all kinds of food, the making up of all articles of dress, the preservation of health, and the intelligent and skilful performance of every household office /

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  5. 5
    The universal receipt book; being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy. To which is added, some advice to farmers
    द्वारा Homespun, Priscilla, Homespun, Priscilla
    प्रकाशित 1818

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  6. 6
    The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines ... /
    द्वारा Gifford, H
    प्रकाशित 1830

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  7. 7
    The new century home book / a mentor for home life in all its phases : a chronicle of the progress of America and the world : a compendium of the nation's greatest city : and a guide for the great army of homebuilders /
    द्वारा DePuy, Frank A
    प्रकाशित 1900

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  8. 8
    Histoire des grands panetiers de Normandie et du franc-fief de la grande paneterie /
    द्वारा Belbeuf, Antoine-Louis-Pierre-Joseph Godart, marquis de, 1791-1872
    प्रकाशित 1856

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  9. 9
    Dictionnaire de cuisine et d'économie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ... /
    द्वारा Burnet, M
    प्रकाशित 1836

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  10. 10
    Kettner's book of the table : a manual of cookery, practical, theoretical, historical
    द्वारा Dallas, E. S (Eneas Sweetland), 1828-1879
    प्रकाशित 1877

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  11. 11
    The encyclopedia of food : the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them /
    द्वारा Ward, Artemas, 1848-1925
    प्रकाशित 1929

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  12. 12
    The source, chemistry and use of food products,
    द्वारा Bailey, E. H. S (Edgar Henry Summerfield), 1848-1933
    प्रकाशित 1914

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  13. 13
    Food, some account of its sources, constituents and uses
    द्वारा Church, A. H (Arthur Herbert), 1834-1915
    प्रकाशित 1893

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  14. 14
    The story of foods /
    द्वारा Crissey, Forrest, 1864-1943
    प्रकाशित 1917

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  15. 15
    Précis théorique et pratique des substances alimentaires : et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations /
    द्वारा Payen, Anselme, 1795-1871
    प्रकाशित 1865

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  16. 16
    Food technology,
    द्वारा Prescott, Samuel Cate, 1872-1962, Prescott, Samuel Cate, 1872-1962
    प्रकाशित 1937

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  17. 17
    Food products
    द्वारा Sherman, Henry C (Henry Clapp), 1875-1955
    प्रकाशित 1914

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  18. 18
    The pantropheon, or, History of food, and its preparation, from the earliest ages of the world /
    द्वारा Soyer, Alexis, 1809-1858, Soyer, Alexis, 1809-1858
    प्रकाशित 1853

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  19. 19
    Hygienic fundamentals of food handling,

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  20. 20
    (Mrs. Allen's) book of wheat substitutes /

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