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  1. 1
    Atlante dei prodotti tipici : i salumi /
    Published 2002

    Book
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    by Alba, Monica
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    by Farinetti, Oscar, 1954-
    Published 2013

    Book
  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    by Wolf, Bonny
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    Published 2001

    Book
  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Nato coi tartufi /
    by Giaccone, Cesare
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Figli irrequieti come migliorarne il comportamento /
    by Barkley, Russell A., 1949-
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    by Segalla, Silvia
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    by Calado, José
    Published 2018

    Book
  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /

    Book
  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    Published 2004

    Book
  14. 14
    Ricette ebraiche /
    by Foiadelli Vinciguerra, Nadia
    Published 2010

    Book
  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    by Puddu, Paolo
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    by Filidei, Fausto, 1951-
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    by Morittu, Angelo, 1956-
    Published 2022

    Book
  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    by Sala, Marianne
    Published 2018

    Book
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    by Vestri, Pietro
    Published 2000

    Book
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