Zobrazuji výsledky 1 - 20 z 91 525 pro vyhledávání '', doba hledání: 0,35 s. Upřesnit hledání
  1. 1
    Atlante dei prodotti tipici : i salumi /
    Vydáno 2002

    Kniha
  2. 2
    A world of nourishment : reflections on food in Indian culture /
    Vydáno 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  3. 3
    Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
    Autor Alba, Monica
    Vydáno 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  4. 4
    Storie di coraggio : 12 incontri con i grandi del vino italiano /
    Autor Farinetti, Oscar, 1954-
    Vydáno 2013

    Kniha
  5. 5
    Talking with my mouth full : CRAB CAKES, BUNDT CAKES, AND OTHER KITCHEN STORIES
    Autor Wolf, Bonny
    Vydáno 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  6. 6
    Ricette fiorentine del Trecento : ovvero, la cucina ai tempi di Dante /
    Vydáno 2001

    Kniha
  7. 7
    Europe's wonderful little hotels and inns 1995 : the continent
    Vydáno 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  8. 8
    Nato coi tartufi /
    Autor Giaccone, Cesare
    Vydáno 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  9. 9
    Figli irrequieti come migliorarne il comportamento /
    Autor Barkley, Russell A., 1949-
    Vydáno 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronický zdroj Kniha
  10. 10
    Le radici del cibo : donne, trattorie, passaggi d'epoca /
    Autor Segalla, Silvia
    Vydáno 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  11. 11
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    Autor Calado, José
    Vydáno 2018

    Kniha
  12. 12
    Del cibo pitagorico, ovvero Erbaceo per uso de' nobili e de' letterati : opera meccanica dell'oritano Vincenzo Corrado, seguito dal Trattato delle patate per uso di cibo /

    Kniha
  13. 13
    L'Italia del vino : tutte le produzioni : DOC, DOCG e IGT /
    Vydáno 2004

    Kniha
  14. 14
    Ricette ebraiche /
    Autor Foiadelli Vinciguerra, Nadia
    Vydáno 2010

    Kniha
  15. 15
    La conoscenza del cibo dalla preistoria ai cibi di Frankenstein /
    Autor Puddu, Paolo
    Vydáno 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronický zdroj Kniha
  16. 16
    Menus de légende : collection de Jean-Maurice Sacré
    Vydáno 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  17. 17
    La via Francigena in Toscana : luoghi, storie e sapori /
    Autor Filidei, Fausto, 1951-
    Vydáno 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  18. 18
    Pane zichi di Bonorva : viaggio tra tradizione contadina e ritualità della panificazione /
    Autor Morittu, Angelo, 1956-
    Vydáno 2022

    Kniha
  19. 19
    Le pain oublié : le pain dans le Pas-de-Calais, 1900-1922 /
    Autor Sala, Marianne
    Vydáno 2018

    Kniha
  20. 20
    Sapori e nostalgia : Prato, qualche ricetta e tanti ricordi /
    Autor Vestri, Pietro
    Vydáno 2000

    Kniha
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