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  1. 1
    Caterer & hotelkeeper

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periodico
  2. 2
    Everything but : contemporary British kitchenware
    Pubblicazione 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  3. 3
    Egon Ronay's Heineken guide 1994 : pubs & inns
    Pubblicazione 1993

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    Libro
  4. 4
    An address to master and journeymen bakers : dedicated to the General Board of Health, and the medical profession /
    di Stevens, E (Baker)
    Pubblicazione 1858

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    Libro
  5. 5
    Just a bite : Egon Ronay's Lucas guide for gourmets on a family budget, including where to eat on and off motorways
    Pubblicazione 1985

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    Libro
  6. 6
    Charcuterie /
    di Reekie, Jennie, 1946-
    Pubblicazione 1982

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    Libro
  7. 7
    Public house participation profiles interviews with pub participants /

    Libro
  8. 8
    The public house, leisure and social control /

    Libro
  9. 9
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    di Denny, Roz, 1949-
    Pubblicazione 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  10. 10
    Egon Ronay's VISA guide : hotels & restaurants
    Pubblicazione 1996

    Periodico
  11. 11
    Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries : with an essay upon the lady's art of cookery : together with a plan of house-keeping /
    di Cook, Ann (Writer on cookery)
    Pubblicazione 1755

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  12. 12
    Country inns and historic hotels of Great Britain /
    di O'Reilly, Eileen
    Pubblicazione 1979

    Libro
  13. 13
    Migration of substances from food contact materials into food : the twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from Food Contact Materials for 1984 to 1988
    Pubblicazione 1989

    Libro
  14. 14
    Staff turnover;
    Pubblicazione 1969

    Libro
  15. 15
    Egon Ronay's ... guide to hotels, restaurants, pubs, inns in Great Britain and Ireland and London pensions

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periodico
  16. 16
    Key note market report
    Pubblicazione 1995

    Periodico
  17. 17
    The British diet : finding the facts : the twenty-third report of the Steering Group on Food Surveillance, the Working Party on Nutrients
    Pubblicazione 1988

    Libro
  18. 18
    Guide to hotels and restaurants in Great Britain and Ireland /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periodico
  19. 19
    BHRCA official guide to hotels and restaurants in Great Britain, Ireland and overseas
    Pubblicazione 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Periodico
  20. 20
    Guide to UK coffee shop brands

    Periodico
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