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  1. 1
    Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /
    od Treitel, Corinna
    Izdano 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  2. 2
    Aqua vitae : a history of the saloons and hotel bars of Victoria, 1851-1917 /
    od Mofford, Glen, 1954-
    Izdano 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  3. 3
    Inside the Plaza : an intimate portrait of the ultimate hotel /

    Knjiga
  4. 4
    Durkee Famous Foods recipes : a century of progress, Chicago, 1933
    Izdano 1933

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    Knjiga
  5. 5
    Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking /
    od Buford, Bill
    Izdano 2021

    Knjiga
  6. 6
    The Peninsula, Hong Kong /
    od Augustin, Andreas
    Izdano 1996

    Knjiga
  7. 7
    Taehan Kajŏng Hakhoe 50-yŏnsa /
    Taehan Kajŏng Hakhoe 50-yŏnsa /
    대한가정학회50년사 /
    Izdano 1997

    Knjiga
  8. 8
    Notes historiques sur la Villa D'Este
    Izdano 1926

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  9. 9
    George Crum and the Saratoga chip /
    od Taylor, Gaylia
    Izdano 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  10. 10
    The French Art of Tea
    Izdano 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  11. 11
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /
    江戶料理大全 : 将軍も愛した当代一の老舗料亭300年受け継がれる八百善の献立, 調理技術から歴史まで /

    Knjiga
  12. 12
    Rabu hoterugaku nyūmon /
    Rabu hoterugaku nyūmon /
    ラブホテル学入門 /
    od Yasuda, Isshō, 1948-
    Izdano 1983

    Knjiga
  13. 13
    A taste of Humboldt : an historical and ethnic cookbook of Humboldt County, California /
    Izdano 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  14. 14
    Bebidas típicas dominicanas : [historia y recetas] /

    Knjiga
  15. 15
    The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes /
    od Ross, Peter
    Izdano 2012

    Knjiga
  16. 16
    Watkins spice book
    Izdano 1927

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  17. 17
    In an eighteenth century kitchen: a receipt book of cookery, 1968;
    Izdano 1968

    Knjiga
  18. 18
    Home economics archive--research, tradition and history /
    Izdano 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  19. 19
    The Secret History of Food /
    od Tomnay, Susan
    Izdano 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Knjiga
  20. 20
    Zu Gast im alten Leipzig /
    od Heise, Ulla
    Izdano 1996

    Knjiga
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