Näytetään 1 - 20 yhteensä 973 tuloksesta haulle '', hakuaika: 0,22s Tarkenna hakua
  1. 1
    Exhibition, 10th International Congress of Nutrition : Kyoto International Conference Hall, Kyoto, Japan, August 3-0, 1975
    Julkaistu 1975

    Konferenssijulkaisu Kirja
  2. 2
    Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition, and food science /
    Julkaistu 1979

    Kirja
  3. 3
    Proceedings of the Oxford symposium on food and cookery

    Konferenssijulkaisu
  4. 4
    Monosodium glutamate : a second symposium : held at the Palmer House, Chicago, June 7, 1955 /
    Julkaistu 1955

    Konferenssijulkaisu Kirja
  5. 5
    Récents progrès en vitaminologie
    Julkaistu 1964

    Konferenssijulkaisu Kirja
  6. 6
    Proceedings of the Maryland Dehydration Conference : held at University of Maryland, Departments of Horticulture and Agricultural Engineering cooperating, May 12, 13 and 14, 1943, including progress reports on experimental dehydration work at this station
    Julkaistu 1943

    Konferenssijulkaisu Kirja
  7. 7
    Journées scientifiques de la production de la viande
    Julkaistu 1952

    Konferenssijulkaisu Kirja
  8. 8
    Industrii︠a︡ gostepriimstva v Respublike Sakha (I︠A︡kutii︠a︡) : problemy i perspektivy razvitii︠a︡ : materialy respublikanskoĭ nauchno-prakticheskoĭ konferent︠s︡ii 10 noi︠a︡bri︠a︡ 2006 goda /
    Julkaistu 2007

    Kirja
  9. 9
    Conceptual frameworks: process of home management;
    Julkaistu 1964

    Kirja
  10. 10
    Rheology and texture of foodstuffs : comprising papers (with discussions) read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London
    Julkaistu 1968

    Kirja
  11. 11
    Food history : a feast of the senses in Europe, 1750 to the present /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Konferenssijulkaisu Kirja
  12. 12
    Water activity : theory and applications to food /
    Julkaistu 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  13. 13
    Theory and practice in hospitality and tourism research : proceedings of the 2nd International Hospitality & Tourism Postgraduate Conference 2014, Penang, Malaysia, 2-4 September 2014 /
    Julkaistu 2015

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    Konferenssijulkaisu Kirja
  14. 14
    Innovation and best practices in hospitality and tourism research : proceedings of the Hospitality & Tourism Conference 2015, Melaka, Malasia, 2-3 November 2015 /
    Julkaistu 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Konferenssijulkaisu Kirja
  15. 15
    The practice of graduate research in hospitality and tourism /
    Julkaistu 2013

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    Kirja
  16. 16
    Heritage, culture and society : research agenda and best practices in the hospitality and tourism industry, proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 October 2016, Bandung, Indonesia /
    Julkaistu 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Konferenssijulkaisu Kirja
  17. 17
    Nutrition in Europe : education, policy, and research activities : proceedings of the Third European Nutrition Conference [Uppsala, Sweden, June 19-21, 1979] /
    Julkaistu 1980

    Konferenssijulkaisu Kirja
  18. 18
    Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Konferenssijulkaisu Kirja
  19. 19
    Herbs & spices : proceedings of the Oxford Symposium on Food and Cookery 2020 /
    Julkaistu 2021

    Konferenssijulkaisu Kirja
  20. 20
    Analysis of Volatiles : Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983 /
    Julkaistu 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
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