Gösterilen 1 - 20 sonuçlar arası kayıtlar. 942 sonuç. Aranan kelime '', Sorgu süresi: 0.15s Sonuçları Daraltın
  1. 1
    Buttercream botanicals for beginners simple techniques for creating stunning flowers, foliage, and more /
    Yazar: Vigil, Leslie
    Baskı/Yayın Bilgisi 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  2. 2
    The book of yields accuracy in food costing and purchasing /
    Yazar: Lynch, Francis Talyn, 1943-
    Baskı/Yayın Bilgisi 2008

    Elektronik Kitap
  3. 3
    Handbook of food isotherms water sorption parameters for food and food components /
    Yazar: Iglesias, Héctor A
    Baskı/Yayın Bilgisi 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  4. 4
    Fish as food
    Baskı/Yayın Bilgisi 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  5. 5
    Warmed-over flavor of meat
    Baskı/Yayın Bilgisi 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  6. 6
    Newer methods of nutritional biochemistry with applications and interpretations /
    Baskı/Yayın Bilgisi 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  7. 7
    Newer methods of nutritional biochemistry with applications and interpretations /
    Baskı/Yayın Bilgisi 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  8. 8
    Newer methods of nutritional biochemistry with applications and interpretations /
    Baskı/Yayın Bilgisi 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  9. 9
    Analysis of foods and beverages modern techniques /
    Baskı/Yayın Bilgisi 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  10. 10
    Fish as food
    Baskı/Yayın Bilgisi 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  11. 11
    Fish as food
    Baskı/Yayın Bilgisi 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  12. 12
    Methods in food analysis applied to plant products
    Yazar: Joslyn, Maynard A (Maynard Alexander), 1904-1984
    Baskı/Yayın Bilgisi 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  13. 13
    Biochemistry of foods

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  14. 14
    1994-96 Continuing survey of food intakes by individuals and Diet and health knowledge survey on CD-ROM
    Baskı/Yayın Bilgisi 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Resmi Belge Elektronik Kitap
  15. 15
    Figli irrequieti come migliorarne il comportamento /
    Yazar: Barkley, Russell A., 1949-
    Baskı/Yayın Bilgisi 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  16. 16
    CSFII/DHKS 1995 data set and documentation the 1995 continuing survey of food intakes by individuals and the 1995 diet and health knowledge survey
    Baskı/Yayın Bilgisi 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Resmi Belge Elektronik Kitap
  17. 17
    Food oxidants and antioxidants chemical, biological, and functional properties /
    Baskı/Yayın Bilgisi 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  18. 18
    CSFII/DHKS 1994 data set and documentation the 1994 continuing survey of food intakes by individuals and the 1994 diet and health knowledge survey
    Baskı/Yayın Bilgisi 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Resmi Belge Elektronik Kitap
  19. 19
    FOOD CONTAMINATION AND SAFETY
    Yazar: Swami, Urvashi
    Baskı/Yayın Bilgisi 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
  20. 20
    Zhongguo chi
    Zhongguo chi
    中國吃
    Yazar: Tang, Lusun, 1908-1985
    Baskı/Yayın Bilgisi 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Elektronik Kitap
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