يعرض 1 - 20 نتائج من 942 نتيجة بحث عن '', وقت الاستعلام: 0.13s تنقيح النتائج
  1. 1
    Buttercream botanicals for beginners simple techniques for creating stunning flowers, foliage, and more /
    بواسطة Vigil, Leslie
    منشور في 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  2. 2
    The book of yields accuracy in food costing and purchasing /
    بواسطة Lynch, Francis Talyn, 1943-
    منشور في 2008

    الكتروني كتاب
  3. 3
    Handbook of food isotherms water sorption parameters for food and food components /
    بواسطة Iglesias, Héctor A
    منشور في 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  4. 4
    Fish as food
    منشور في 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  5. 5
    Warmed-over flavor of meat
    منشور في 1987

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    الكتروني كتاب
  6. 6
    Newer methods of nutritional biochemistry with applications and interpretations /
    منشور في 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  7. 7
    Newer methods of nutritional biochemistry with applications and interpretations /
    منشور في 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  8. 8
    Newer methods of nutritional biochemistry with applications and interpretations /
    منشور في 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  9. 9
    Analysis of foods and beverages modern techniques /
    منشور في 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  10. 10
    Fish as food
    منشور في 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  11. 11
    Fish as food
    منشور في 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  12. 12
    Methods in food analysis applied to plant products
    بواسطة Joslyn, Maynard A (Maynard Alexander), 1904-1984
    منشور في 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  13. 13
    Biochemistry of foods

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  14. 14
    1994-96 Continuing survey of food intakes by individuals and Diet and health knowledge survey on CD-ROM
    منشور في 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    وثيقة رسمية الكتروني كتاب
  15. 15
    Figli irrequieti come migliorarne il comportamento /
    بواسطة Barkley, Russell A., 1949-
    منشور في 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  16. 16
    CSFII/DHKS 1995 data set and documentation the 1995 continuing survey of food intakes by individuals and the 1995 diet and health knowledge survey
    منشور في 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    وثيقة رسمية الكتروني كتاب
  17. 17
    Food oxidants and antioxidants chemical, biological, and functional properties /
    منشور في 2014

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    الكتروني كتاب
  18. 18
    CSFII/DHKS 1994 data set and documentation the 1994 continuing survey of food intakes by individuals and the 1994 diet and health knowledge survey
    منشور في 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    وثيقة رسمية الكتروني كتاب
  19. 19
    FOOD CONTAMINATION AND SAFETY
    بواسطة Swami, Urvashi
    منشور في 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
  20. 20
    Zhongguo chi
    Zhongguo chi
    中國吃
    بواسطة Tang, Lusun, 1908-1985
    منشور في 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    الكتروني كتاب
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