Zobrazuji výsledky 1 - 20 z 179 pro vyhledávání '', doba hledání: 0,13 s. Upřesnit hledání
  1. 1
    La cuisine facile : recettes méthodiques de Mam'selle Jeanneton, cuisinière, à l'usage des maîtresses de maison
    Autor Jeanneton, Mam'selle
    Vydáno 1920

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  2. 2
    Milk in bread /
    Autor Brouilett, Harry G
    Vydáno 1935

    Kniha
  3. 3
    Delicious foods in tin and glass grace the nation's table;
    Vydáno 1938

    Kniha
  4. 4
    Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs /
    Vydáno 1909

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    Kniha
  5. 5
    Home and farm food preservation

    Kniha
  6. 6
    The anatomy of dessert /

    Kniha
  7. 7
    The story of foods /
    Autor Crissey, Forrest, 1864-1943
    Vydáno 1917

    Kniha
  8. 8
    Dressed game and poultry à la mode /
    Autor De Salis, Mrs (Harriet Anne)
    Vydáno 1888

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    Kniha
  9. 9
    Curious old cookery receipts : including simples for simple ailments : printed from a manuscript now dropping to pieces through much thumbing
    Vydáno 1892

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    Kniha
  10. 10
    Mrs Shillaber's cook-book : a practical guide for housekeepers /
    Autor Shillaber, Lydia
    Vydáno 1887

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    Kniha
  11. 11
    Le mémorial historique et géographique de la pâtisserie, contenant 2,200 recettes de pâtisserie, glaces & liqueurs, orné de gravures dans le text,
    Autor Lacam, Pierre, 1836-1902
    Vydáno 1895

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    Kniha
  12. 12
    L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs : pour faire suite à la Cuisinière de la campagne
    Autor Quentin, Pierre
    Vydáno 1818

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  13. 13
    Fruits, and how to use them A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits.

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    Kniha
  14. 14
    Dinners in miniature /
    Autor Earl, Ethel
    Vydáno 1892

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    Kniha
  15. 15
    What Mrs. Fisher Knows About Old Southern Cooking : Soups, Pickles, Preserves, Etc. /
    Autor Fisher, Abby
    Vydáno 1881

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    Kniha
  16. 16
    Le gastronome français, ou, L'art de bien vivre,
    Vydáno 1828

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    Kniha
  17. 17
    The cook and housewife's manual : a practical system of modern domestic cookery and family management /
    Autor Dods, Margaret, 1781-1857
    Vydáno 1837

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    Kniha
  18. 18
    Food, some account of its sources, constituents and uses

    Kniha
  19. 19
    Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare /
    Autor Whitehead, Jessup
    Vydáno 1901

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kniha
  20. 20
    Salmon cook book : how to eat canned salmon
    Vydáno 1915

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Konferenční příspěvek Kniha
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