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  1. 1
    Fancy cheese : a practical treatise on the popular soft cheeses /
    Por Fisk, W. W (Walter Warner), 1888-
    Publicado em 1925

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livro
  2. 2
    The Great Cheeses of Britain and Ireland : a gourmet's guide /
    Por Smith, Robert, 1945-
    Publicado em 1995

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    Livro
  3. 3
    Making Cheeses /
    Por Ogilvy, Susan (Writer on cheese)
    Publicado em 1977

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    Livro
  4. 4
    Yoghurt : science and technology /

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    Livro
  5. 5
    The cheeses of Italy /
    Por Degner, Rotraud
    Publicado em 1989

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    Livro
  6. 6
    French cheeses /
    Por Masui, Kazuko, Yamada, Tomoko
    Publicado em 2000

    Livro
  7. 7
    Special report on diseases of the horse /
    Publicado em 1923

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    Livro
  8. 8
    La Suisse, passion fromages /
    Por Inzé, Marie-Suzel, 1958-
    Publicado em 2003

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    Livro
  9. 9
    Welcome to our honey farm /
    Por Weber, Mary
    Publicado em 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livro
  10. 10
    Productive Poultry Husbandry; A Complete Text, dealing with the principles and practices involved in the management of poultry,

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    Livro
  11. 11
    The Pig: breeding, rearing, and marketing,
    Por Spencer, Sanders, 1840-
    Publicado em 1919

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    Livro
  12. 12
    The Poultry-Keeper's Text-Book /
    Por Brown, Edward, 1851-1939
    Publicado em 1948

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    Livro
  13. 13
    Milchschafe halten /
    Por Weischet, Horst
    Publicado em 1990

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    Livro
  14. 14
    The New Goat Handbook : housing, care, feeding, sickness, and breeding : with a special chapter on using the milk, meat, and hair /
    Por Jaudas, Ulrich, 1948-
    Publicado em 1989

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    Livro
  15. 15
    Storey's Guide to Raising Sheep /
    Por Simmons, Paula, Ekarius, Carol
    Publicado em 2001

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    Livro
  16. 16
    The backyard dairy book : how to be independent of the system for your milk, cream, butter, cheese & all dairy needs /
    Por Street, Len, Singer, Andrew
    Publicado em 1972

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    Livro
  17. 17
    Cheeses of Holland
    Publicado em 1974

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    Livro
  18. 18
    The world of cheese /
    Por Jones, Evan, 1915-1996
    Publicado em 1977

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    Livro
  19. 19
    Fromages frais, laits fermentés : guide pratique pour les fabrications familiales et artisanales : laits caillés ou pris, caillebotte, fromages de babeurre, de sérum, fromages blancs, maigres et gras, fromages régionaux et de chèvre, laits fermentés : yaourt, képhir /
    Por Lasnet de Lanty, Henriette
    Publicado em 1974

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    Livro
  20. 20
    Digest of research on urea and ruminant nutrition
    Publicado em 1958

    Livro
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