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  1. 1
    Fancy cheese : a practical treatise on the popular soft cheeses /

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  2. 2
    The Great Cheeses of Britain and Ireland : a gourmet's guide /
    由 Smith, Robert, 1945-
    出版 1995

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  3. 3
    Making Cheeses /

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  4. 4
    Yoghurt : science and technology /

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  5. 5
    The cheeses of Italy /
    由 Degner, Rotraud
    出版 1989

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  6. 6
    French cheeses /
    由 Masui, Kazuko, Yamada, Tomoko
    出版 2000

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  7. 7
    Special report on diseases of the horse /
    出版 1923

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  8. 8
    Welcome to our honey farm /
    由 Weber, Mary
    出版 2003

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  9. 9
    Productive Poultry Husbandry; A Complete Text, dealing with the principles and practices involved in the management of poultry,

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  10. 10
    The Pig: breeding, rearing, and marketing,
    由 Spencer, Sanders, 1840-
    出版 1919

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  11. 11
    The Poultry-Keeper's Text-Book /
    由 Brown, Edward, 1851-1939
    出版 1948

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  12. 12
    Milchschafe halten /
    由 Weischet, Horst
    出版 1990

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  13. 13
    The New Goat Handbook : housing, care, feeding, sickness, and breeding : with a special chapter on using the milk, meat, and hair /
    由 Jaudas, Ulrich, 1948-
    出版 1989

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  14. 14
    Storey's Guide to Raising Sheep /
    由 Simmons, Paula, Ekarius, Carol
    出版 2001

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  15. 15
    The backyard dairy book : how to be independent of the system for your milk, cream, butter, cheese & all dairy needs /
    由 Street, Len, Singer, Andrew
    出版 1972

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  16. 16
    Cheeses of Holland
    出版 1974

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  17. 17
    The world of cheese /
    由 Jones, Evan, 1915-1996
    出版 1977

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  18. 18
    Digest of research on urea and ruminant nutrition
    出版 1958

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  19. 19
    The honey book /
    由 Penner, Lucille Recht
    出版 1980

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  20. 20
    Il grande libro del miele : un pratico manuale di apicoltura che ci aiuta a comprendere il mondo delle api: divertente per l'appassionato, utile per l'apicoltore : consigli pratici su come utilizzare il miele e gli altrl prodotti dell'alveare in cucina nella cosmesi naturale e per la salute /

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