Showing 1 - 20 results of 39 for search '', query time: 0.13s Refine Results
  1. 1
    [Sheep. : Pamphlet box.]
    Published 1917

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  2. 2
    Lamb and mutton and their use in the diet /
    Published 1923

    Government Document Book
  3. 3
    Effect of Federal lamb and mutton grades on producer and consumer prices March 7, 1962.
    Published 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  4. 4
    Sheep, lamb, mutton, and wool statistics : year ended March 31, 1923, with comparable data for earlier years /
    Published 1924

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  5. 5
    Leg of mutton : (le gigot) : one step, two step and turkey trot /
    by Romberg, Sigmund, 1887-1951
    Published 1913

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Musical Score Book
  6. 6
    Lamb : a global history /
    by Yarvin, Brian
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Live sheep and meat of sheep
    by Steller, Rose M, Steller, Rose M
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  8. 8
    Distribution of lamb and mutton for consumption in the United States /
    by Doty, Harry O., 1923-
    Published 1956

    Government Document Book
  9. 9
    Market classes and grades of dressed lamb and mutton /
    by Davis, William Clare, 1904-
    Published 1927

    Government Document Book
  10. 10
    Official United States standards for grades of slaughter lambs, yearlings, and sheep
    Published 1960

    Government Document Book
  11. 11
    Farm slaughtering and use of lamb and mutton /
    by Potts, C. G
    Published 1920

    Government Document Book
  12. 12
    Mutton and its value in the diet /
    by Langworthy, C. F
    Published 1913

    Government Document Book
  13. 13
    Official United States standards for grades of lamb, yearling mutton, and mutton carcasses
    Published 1960

    Government Document Book
  14. 14
    Ovine meat : carcases and cuts : UNECE standard /
    Published 2007

    Government Document Book
  15. 15
    Lamb and mutton on the farm /
    by Warner, K. F
    Published 1953

    Government Document Book
  16. 16
    Cost of producing mutton and wool on eastern Oregon ranges /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Fat lamb production : a simulation study of the sensitivity of profits to price changes and strategies for minimizing risk
    by Campbell, J
    Published 1991

    Book
  18. 18
    Ovine meat : carcases and cuts : UNECE standard /
    Published 2007

    Book
  19. 19
    Mutton and its value in the diet /

    Book
  20. 20
    Slaughtering, cutting, and processing lamb and mutton on the farm /
    Published 1967

    Government Document Book
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