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  1. 1
    The Compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
    by W. M
    Published 1668

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    Book
  2. 2
    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking /

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    Book
  3. 3
    Olde fashioned hints to home-makers : little helps that have stood the test of time
    Published 1910

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    Book
  4. 4
    Hints on cookery and management of the table (Ma cuisine) /
    by Asserolette, C
    Published 1891

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    Book
  5. 5
    Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 /

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    Book
  6. 6
    Le cuisinier royal, ou, L'art de faire la cuisine : la patisserie et tout ce qui concerne l'office, pour toutes les fortunes /

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    Book
  7. 7
    The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
    by Eales, Mary
    Published 1753

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    Book
  8. 8
    The flower garden, or, Chapters on flowers /

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    Book
  9. 9
    Mme. Begué and her recipes : old Creole cookery /
    Published 1900

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    Book
  10. 10
    [Cookery ephemera]
    Published 1900

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    Kit
  11. 11
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1786

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    Book
  12. 12
    A treatise of foods, in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism /
    by Lémery, Louis, 1677-1743
    Published 1704

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    Book
  13. 13
    Homemade hilarity : country drinks, both hard & soft /
    by Brown, Bob, 1886-1959
    Published 1938

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    Book
  14. 14
    Mrs. Putnam's receipt book, and young housekeeper's assistant
    by Putnam, Mrs
    Published 1854

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    Book
  15. 15
    Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained /
    by Acton, Eliza, 1799-1859
    Published 1877

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    Book
  16. 16
    The house book, or, A manual of domestic economy /
    by Leslie, Eliza, 1787-1858
    Published 1840

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    Book
  17. 17
    Ida Bailey Allen's modern cook book : 2500 delicious recipes
    by Allen, Ida Bailey, 1885-1973
    Published 1924

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    Book
  18. 18
    Five hundred new receipts : in cookery, confectionary, pastry, preserving, conserving, pickling, and the several branches of these arts necessary to be known by all good housewives /
    by Middleton, John (Cook)
    Published 1734

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    Book
  19. 19
    Dunbar's complete handbook of etiquette : clear and concise directions for correct manners, conversation, letters of introduction, dinner parties, visiting, travelling, dancing, dress, table-talk, anecdote, bridal etiquette, etc., etc. /
    by Dunbar, M. C
    Published 1884

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    Book
  20. 20
    Modo de hacer, salar y conservar la manteca de vacas /
    Published 1828

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    Book
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