Showing 1 - 20 results of 57 for search '', query time: 0.15s Refine Results
  1. 1
    The Flowering of a Tradition: Technical Writing in England, 1641-1700
    by Tebeaux, Elizabeth
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Early 17th century vegetable uses /
    by McSween, Turloch, 1955-
    Published 1992

    Book
  3. 3
    The book of pies, 1580-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  4. 4
    Alehouses and good fellowship in early modern england /
    by Hailwood, Mark, Hailwood, Mark
    Published 2016

    Book
  5. 5
    Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
    by Latini, Antonio
    Published 2019

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    Book
  6. 6
    The cookbook that changed the world : the origins of modern cuisine /
    by Peterson, T. Sarah
    Published 2006

    Book
  7. 7
    Russian pistols in the seventeenth century
    by Tarassuk, Leonid, Tarassuk, Leonid
    Published 1968

    Book
  8. 8
    The Armada cookbook /
    by Peachey, Stuart, Peachey, Stuart
    Published 1988

    Book
  9. 9
    Papermaking in seventeenth century England
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Hammarsmeder, masugnsfolk och kolare : tidigindustriella yrkesarbetare vid provinsbruk i 1600-talets Sverige /
    by Haggrén, Georg
    Published 2001

    Book
  11. 11
    The dietary surveys of Dr. Edward Smith, 1862-3 : a new assessment /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    The English housewife in the seventeenth century

    Book
  13. 13
    The art of glass /
    by Neri, Antonio, -1614
    Published 2006

    Book
  14. 14
    La cucina nel '600 : (ricette, vini, rimedi curativi dello speziale ed altre curiosità da un manoscritto inedito (Sec. XVII) della città di Firenze) /
    Published 2021

    Book
  15. 15
    Yŏkchu Hwap'osik ŏnhae ; Yŏkchu Sinjŏn chach'wi yŏmsobang ŏnhae /
    Yŏkchu Hwap'osik ŏnhae ; Yŏkchu Sinjŏn chach'wi yŏmsobang ŏnhae /
    역주 화포식 언해 ; 역주 신전 자취 염소방 언해 /

    Book
  16. 16
    Commerce, food, and identity in seventeenth-century England and France : across the channel /
    by Van Dyk, Garritt C., -2005
    Published 2022

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    Book
  17. 17
    I fratelli Campani da Castel San Felice : vita e opere di tre inventori post-galileiani /

    Book
  18. 18
    By the Mayor to the Alderman of the ward of [blank] : it being represented to me, that several rude and disorderly persons have already begun, in a riotous and tumultuous manner, to throw squibs, serpents, and other fire-works, in and about the streets of this city, to the great terrour, as well as endangering the lives of His Majesty's subjects, the apparent breach of the peace, and the scandal and dishonour of the government of the city

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Pepys at table : seventeenth century recipes for the modern cook /

    Book
  20. 20
    The complete receipt book of Ladie Elynor Fetiplace
    by Fettiplace, Elinor
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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