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  1. 1
    M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante
    by Scappi, Bartolomeo
    Published 1643

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    Book
  2. 2
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L
    Published 2016

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    Book
  3. 3
    Dvor krestʹi︠a︡n Neudachki Petrova i Shestachki Andreeva : kak byli ustroeny usadʹby russkikh krestʹi︠a︡n v XVI veke /

    Book
  4. 4
    Bartolom�e de Medina : un sevillano pachuque�no /
    by Menes Llaguno, Juan Manuel
    Published 2014

    Book
  5. 5
    Die Dorfglashütte im hennebergischen Langenbachtal, 1525-1589 : Mutter- und Musterglashütte /
    by Greiner, Werner
    Published 2019

    Book
  6. 6
    Die Glashütten zu Hall und Innsbruck im 16. Jahrhundert /
    by Egg, Erich, Egg, Erich
    Published 1962

    Book
  7. 7
    Stadtmodell München 1570 von Jakob Sandtner /

    Book
  8. 8
    Une histoire de l'hôtellerie : logis et hôtes à Nîmes (1500-1600) /
    by Audisio, Gabriel
    Published 2021

    Book
  9. 9
    The Sixteenth Century Mason

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    Book
  10. 10
    Felipe II : los ingenios y las máquinas : ingeniería y obras públicas en la época de Felipe II
    Published 1999

    Book
  11. 11
    Statuti dell'arte del fustagno di Chieri /
    Published 1966

    Book
  12. 12
    A tale of three thirsty cities : the innovative water supply systems of Toledo, London and Paris in the second half of the sixteenth century /
    Published 2018

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    Book
  13. 13
    Acueducto del Padre Tembleque : patrimonio cultural de la humanidad /
    Published 2016

    Book
  14. 14
    Opera di m. Bartolomeo Scappi ... divisa in sei libri Nel primo si contiene il regionamento che fa l'autore con Gio. suo discepolo. Nel secondo si tratta di diuerse uiuande di carne, sì di quadrupedi, come di uolatili. Nel terzo si parla della statura, e stagione de pesci. Nel quarto si mostrano le liste del presentar le uiuande in tauola, cosi di grasso come di magro. Nel quinto si contiene l'ordine di far diuerse sorti di paste, & altri lauori. Nel sesto, & vltimo libro si ragiona de'conualescenti, & molte altre sorti di viuande per gli infermi. Con il discorso funerale che fu fatto ...
    by Scappi, Bartolomeo
    Published 1570

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    Book
  15. 15
    Elizabethan costume design and construction /

    Book
  16. 16
    II. Bayezid suyolu haritaları /

    Book
  17. 17
    16'ıncı yüzılda osmanlılarda saat ve Takiyüddin'in "mekanik saat konstrüksüyonuna dair en parlak yıldızlar" adlı eseri = The clockc [sic] in Ottoman Empire in 16th century and Tagi al Din's "The brightest stars for the construction of the mechanical clocks" /
    by Tekeli, Sevim
    Published 2002

    Book
  18. 18
    Cocina prehispánica : recetario : continuidad cultural /
    Published 2002

    Book
  19. 19
    Tudor cookery : recipes & history /

    Book
  20. 20
    Acueducto del Padre Tembleque : patrimonio de la humanidad /
    Published 2016

    Book
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